Burgers are delicious and filling, and they can be nutritious, too, especially when you choose whole food options. Here are the five healthiest vegan burgers, according to a nutritionist. 
Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly nutritious and versatile. Here's how to cook with it today. 
While cinnamon is best known for its sweet uses, the spice elevates these 11 savory dishes to taste like fall, too. 
Sakara Life was founded more than 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed snacks are more popular than ever. Here’s what you need to know about ordering from the delivery service. nbsp;
From raisin-studded vegan challah to no-bake pumpkin cheesecake, you’re guaranteed to have a sweet New Year. 
Flavors of cinnamon, ginger, nutmeg, and maple have us clamoring for these pancakes.
These heavenly bars are a modernized, salty-sweet take on the classic RKT—but with a healthy twist. 
You'll love our refreshing take on this staple fall flavor.
Buttery vanilla frosting atop tender pumpkin cupcakes will make any party a hit.
Whether it's a potluck or a cozy night at home, this savory crowd-pleaser is always a hit.
Hawaiian Spam musubi gets a plant-based makeover with a sweet Canadian touch.
This one-bowl, plant-based pumpkin bread comes together quickly for a moist, springy loaf. 
Fill your kitchen with the cozy scent of fresh rosemary and simmering vegetables, and fill your belly with this nourishing, dairy-free butternut squash soup.
Decadent chocolate, salty pretzels, and easy homemade whipped cream combine for one incredible dessert.
Silky chocolate gets a major step up in this smooth, lightly sweetened mousse with sweet, salty, roasted toppings. 
Roasted cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
This easy and healthful dessert can double as a hearty breakfast if you’re hankering for something sweet.
Roasty potatoes, a mountain of tofu scramble, hot sauce, and avocado all served crisp in a skillet? Brunch is served.
Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.
Maple syrup is a complex sweetener that's not only a classic pancake topper but the ultimate replacement for honey and so much more—here are 13 recipes with fall’s go-to multitasker.
Cozy up to fall with these decadent pumpkin desserts. 
Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a delicious, versatile plant-based ingredient. 
TikTok’s cucumber salad was all the rage this summer but don’t put away your mandoline just yet. Here are five ways this kitchen tool will come in handy year-round.
Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious, and versatile vegetable.
From gummies and chews to caramels and chocolate bars, VegNews unveils the ultimate list of vegan candy.
Settle into fall with these eight must-read cookbooks that celebrate seasonal ingredients, comfort food, and innovative flavors. Perfect for food lovers looking to stay cozy and inspired in the kitchen this season.
People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus and helping to overcome it. 
In partnership with Google Maps, Billie Eilish is helping fans make sustainable dining and travel choices as part of her upcoming tour. 
White beans and sausage pasta sauce skillet. Beans in umami rich sundried tomato and walnut sauce, makes for protein-packed meal. Serve with pasta or gnocchi Gluten-free
The post White Bean Sausage Pasta Sauce Skillet (1 pan, 30 minutes) appeared first on Vegan Richa.
This is a super delicious 1 Pan Tofu tray bake! Veggies and Tofu tossed in a Jerk inspired delicious marinade and baked until roasted! Serve over grains or greens or as wraps! Gluten-free Nutfree
The post Tofu Tray Bake (gluten-free, nut-free) appeared first on Vegan Richa.
Saag butter beans — creamy spinach curry with beans and amazing Indian spices, topped with crispy garlic chili oil tadka! Gluten-free
The post Saag Butter Beans (Beans in North Indian Spinach curry) appeared first on Vegan Richa.
These Smoky Tofu Tacos are a prime example of fusion food – bursting with Tex Mex and Indian flavors and…
The post Easy Tofu Tacos (Tex-mex and Indian fusion) appeared first on Vegan Richa.
This Black Pepper Soy Curls recipe needs just 1 pan and 30 minutes. It’s Asian Black pepper Chikin but vegan!…
The post Black Pepper Chikin Soy Curls appeared first on Vegan Richa.
These almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that makes them the eye-catcher on every cookie platter. Almond flour and maple syrup make them a great snack cookie
The post Almond Flour Snickerdoodles – Glutenfree appeared first on Vegan Richa.
This bean bake is high in protein and super flavorful
This article was written by BOSH on the PBN Website.
Get into the swing of the season with these fun fall breakfast ideas
This article was written by Kaitlyn Lourens on the PBN Website.
The scientists' "biofortification" methods also gave the lettuce its gold coloring
This article was written by Liam Pritchett on the PBN Website.
Wetherspoon is expanding its plant-based menu
This article was written by Polly Foreman on the PBN Website.
Juicy Marbles creates a realistic-looking marbled vegan steak
This article was written by Polly Foreman on the PBN Website.
Plant-based health experts will give talks on nutrition and longevity
This article was written by Claire Hamlett on the PBN Website.
Plant Based News attended the Viva! 30th anniversary celebration last week
This article was written by Editorial Team on the PBN Website.