Celebrity private chef Chef K shares how to make a tasty vegan dinosaur-themed dessert, just like the one she made for Khloe Kardashian's son Tatum Thompson.
In most cases, pesticide exposure does not pose significant health risks, but it's still important to try and remove chemicals from fruit and veg. Here's how.
When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy "fried" chips.
With savory plant-based chorizo sausage, tangy sundried tomatoes, and pillowy gnocchi, this hearty dish is a perfect blend of robust and satisfying ingredients.
Brazil is associated with meaty cuisine, but actually, there are plenty of plant-based options on offer in the country. Here's where to find some of the best vegan restaurants in one of Brazil's most popular cities, Rio de Janeiro.
How do you make a classic tuna salad without fish? These five chefs are turning to chickpeas, jackfruit, tofu, and more for their takes on fish-free tuna.
While some vegan meats have high levels of salt, plant-based alternatives were found to be a planet-friendly and often healthier choice
This article was written by Polly Foreman on the PBN Website.
One pan vegan beef with broccoli with soy curls is packed with flavor and is so simple to make! The…
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This rich, flavorful Indian Konkani curry is packed with protein from lentils (dal) and soy curls that bake in a delicious Konkani chicken curry sauce seasoned with cumin, coriander, Kashmiri chili, cinnamon, black pepper and coconut. 2 steps 1 pan casserole. Gluten-free
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This is a simple, warming, one-pot veggie white bean stew that is perfect for dinner on a chilly evening. It’s packed with veggies and beans and has an absolutely amazing flavor!
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Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Tempeh Salad Made from fermented soybeans , tempeh is a traditional Indonesian food that serves as a complete protein , containing all nine essential amino acids . But its presence in my kitchen is mostly because of tempeh's versatility and adaptability to all kinds of flavors and ingredients . A quick bake or fry adds further to the delightful texture of this wholesome food . Because of this versatility , it's commonly found in most grocers these days . Precisely because of its firm texture , tempeh goes well in a number of salads . This unique salad addition to my rotating menu of favorites is well worth the try and it is easy to prepare too . You'll be pleasantly surprised at how well this
Kali mirch beans is a vegan version of creamy Chicken kali mirch(black pepper chicken curry) with beans! 1 pan, 30 mins, gluten-free, soy-free. This one pan meal is delicious with flatbread or sourdough for dipping or make it a fusion meal by serving over pasta, baked potato, or roasted cauliflower!
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Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Indian-Style Chickpea Koftas in a Roasted Red Pepper Sauce Koftas , which for a vegetarian are little Indian-style meatballs often made with paneer cheese , potato , legumes , or a variety of other vegetables , have long been a favorite in my kitchen . Served up in a delectable spicy and fragrant gravy , these chickpea and brown rice koftas are inspired by authentic Indian cooking but include such non-traditional ingredients as quinoa and pecans , and don't include paneer cheese to make them vegan-friendly too . Loaded with protein , these little delights are then served in a spicy and creamy roasted red pepper sauce . Though this recipe has a number of steps , it is well worth the effort and a
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Green Peas Simmered in a Tomato Coconut Sauce Just in time for fresh local garden peas , I bring you a delightful protein-rich earthy curry that can be made any time of the year because frozen peas will work well too . A delightful array of flavors are featured here spicy , aromatic , sweet , tangy , and sour , with a hint of bitterness from the addition of fenugreek leaves . For those that make Indian creations on a regular basis , as I do , most of the ingredients are staple pantry items , making planning ahead even easier once you obtained your fresh produce . Green Peas Simmered in a Tomato Coconut Sauce Recipe by Lisa Turner Cuisine : Indian Published on July 3, 2024 Plump green peas simmered in a