From Talenti Sorbetto to your favorite childhood cereal, you don’t need to find a vegan swap for these supermarket staples already in your grocery cart.
These super easy almond butter brownies have only 6 ingredients with no added oil and taste incredibly decadent. Packed with rich chocolate, creamy almond butter, and maple syrup for sweetness, they are easy to make gluten-free, soy-free, and nut-free.
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With three new Slutty Vegan outposts slated for Nashville, Florida, and Atlanta's busy airport, even more burger lovers have a chance to get "sluttified."
The world of vegan snacks has exploded, and you can find scrumptious, accidentally vegan treasures free from animal ingredients virtually everywhere you look.
Mars, Incorporated owns many bestselling global brands. From milk-free chocolate to plant-based instant meals, here are some of the best vegan options on offer.
The birthplace of the Eggs Benedict, Delmonico’s has been serving lower Manhattan for 187 years. Its newest dish, makes mushrooms the star of a reimagined plant-based version of Chicken a la Keene.
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, cheese, and egg.
Chickpea salads are such a versatile dish. Whether you're craving a mashed chickpea salad sandwich or a dinner salad starring whole chickpeas, I've got lots of satisfying options for you to try.
The post 16 Amazing Chickpea Salads (gluten-free, soy-free, nut-free options included) appeared first on Vegan Richa.
Plant-based foods could help support the UK's health, economic, and environmental commitments
This article was written by Liam Pritchett on the PBN Website.
Fancy something a bit different for dinner tonight? Give these buttermilk fried oyster mushrooms a go
This article was written by Sam Turnbull on the PBN Website.
An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options)
The post Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze appeared first on Vegan Richa.
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Fruit and Nut Muesli Bars Energy bars are an excellent staple to have on hand for a quick breakfast or for mid-morning or afternoon snacks . I tend to avoid packaged foods these days due to the unknown quality of the ingredients , the number of additives that are often present , the usually excessive sugar , and the price . But making up a batch of bars using simple quality ingredients is a healthier and more economical option . Take these easy to prepare fruit and nut bars , for example . Well worth the effort , these protein-rich bars keep well for a couple of weeks in a covered container in the refrigerator , assuming that they'd last you that long . All you need is a food processor to pulse the
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Green Peas Simmered in a Tomato Coconut Sauce Just in time for fresh local garden peas , I bring you a delightful protein-rich earthy curry that can be made any time of the year because frozen peas will work well too . A delightful array of flavors are featured here spicy , aromatic , sweet , tangy , and sour , with a hint of bitterness from the addition of fenugreek leaves . For those that make Indian creations on a regular basis , as I do , most of the ingredients are staple pantry items , making planning ahead even easier once you obtained your fresh produce . Green Peas Simmered in a Tomato Coconut Sauce Recipe by Lisa Turner Cuisine : Indian Published on July 3, 2024 Plump green peas simmered in a
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Aloo Methi Potatoes with Fenugreek Leaves One can never have enough recipes for potatoes , and for those who like to cook , they are one of the most versatile and inspiring vegetables to cook with . In my kitchen , I specialize in Indian creations , so accordingly , I offer up yet another Indian classic . If you aren't familiar with aloo methi you'll be happy to discover this treasured , easy-to-prepare pan-fried , dry-textured vegetable side dish . Aloo translates to potatoes and methi means fenugreek . Fenugreek has a distinctive earthy bitterness , but when cooked , it imparts a slightly sweet and slightly nutty essence to the palate which compliments the earthiness of the potatoes , along with a
, Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Ethiopian Cauliflower , Potatoes and Carrots Wot Wot is a magical gem of Ethiopian cuisine . Meaning stew , wot varies in texture from thin to thick , and also ranges from spicy hot to mild on the heat spectrum . The spicy sauce for wot known as kulet is generally made first and then followed by the addition of the main ingredients for the stew , and this is all simmered together until thickened and cooked throughout . The main features of the kulet are onions or shallots , oil and seasonings . Red wot gets is color from the addition of berbere a spice blend featuring red chili peppers and a variety of other spices . Wot can feature chicken , beef , lamb , or lentils , and vegetables . The one thing