Impossible Foods advances its mission to combat climate change with new strides in European regulatory approvals, legal victories, and a focus on sustainable land use initiatives.
Enjoy the earthy flavor of pumpkin seeds and their high-protein benefits with this pumpkin seed tofu
This article was written by Joe Yonan on the PBN Website.
A new report is calling on restaurant chains to do more to encourage their customers to eat less meat
This article was written by Polly Foreman on the PBN Website.
Can a vegan diet help with stress? Here are foods that can help lower cortisol—also known as the stress hormone. Plus, the foods that can make stress feel worse.
The founder of the Vegan Women Summit introduces the 2100 Summit, a groundbreaking event in Los Angeles that broadens its mission to tackle global sustainability, ethical innovation, and the future of how we live, work, and consume.
Scientists are combining AI machine learning with mechanical testing to improve plant-based meat
This article was written by Adam Protz on the PBN Website.
If you’re looking for a fast-food chain that will cater to little ones, we’ve got you. Here are seven plant-based restaurants in the US with vegan kids' meals on the menu.
The plant-forward Mediterranean diet is packed with nutrient-dense whole foods, and it comes with some serious health benefits. Three new studies link it to a reduced risk of heart disease, PTSD, erectile dysfunction, and even urinary tract infections.
This buttery, autumn squash is slowly roasted to intensify its sweet flavor in a salty and spicy basil marinade, and served with a peppery seasonal salad.
Twelve Eatery specializes in plant-based alternatives to popular dishes like fish and chips and steak
This article was written by Adam Protz on the PBN Website.
British food is hearty, comforting, filling, and perfect for the colder months of the year. Here's how to make everything from shepherd's pie to Scotch broth plant-based.
These vegan smash burger tacos are a 3-step, 1-pan dinner that is so easy to make! We use a lentil mash made in the food processor topped with no-cook butter chicken sauce to give them just an amazing flavor and all of the hearty, crispy texture of a smash burger.
The post Vegan Smash Burger Tacos with Butter Chicken Lentils (soy-free, nut-free, gluten-free) appeared first on Vegan Richa.
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Chana Masala with Fresh Mint Undoubtedly one of the most popular north Indian vegetarian curries is chana masala . Chana means chickpeas , and masala refers to a blend of spices . Though there are countless variations , the basic elements are onion , ginger , chilies , and—of course—chickpeas , simmered in an aromatically spiced tomato gravy . For this version , I've included fresh mint for an additional layer of flavor that complements the tangy and aromatic qualities in the dish . Chana masala also has the additional benefit of being easy and relatively quick to prepare . It is best served with fresh cooked Basmati rice , your choice of Indian flatbreads , and a vegetable side for a complete and
Happy Diwali! Celebrate the festival of light with these delicious, Diwali sweets including Burfis, Ladoos, Halwa, and more from different regions of India. Eat them yourself or give them as gifts!
The post 40+ Vegan Diwali Sweets Recipes appeared first on Vegan Richa.
This 6-ingredient coconut ladoo is ready in about 20 minutes. Sweet, fudgy coconut balls are a simple dessert perfect for Diwali or any other holiday celebration!
The post Toasted Coconut Ladoo(Cardamom Coconut balls) appeared first on Vegan Richa.
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Mixed Vegetable Pilaf Rice dishes are pretty much an essential accompaniment to any Indian meal , and this attractive pilaf loaded with a variety of vegetables steps things up a few notches . It's also a good way to use up any extra vegetables you may have on hand . The method of making a pilaf involves sautéing aromatic seeds and onions , followed by the rice for a few minutes , before adding the stock or water , and then , in this case , the vegetables . Take care not to stir the rice while cooking , only simmering it at a low temperature until the liquid is absorbed to make sure the tender grains don't break apart and your final product is a nice fluffy rice dish . Mixed Vegetable Pilaf Recipe by
Pages Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Spiced Lentil Sambusas Sambusas are perhaps best described to those familiar with Indian cusine as like samosas without the addition of potatoes and peas . Somalian in origin , these little appetizer parcels are wrapped in thin pastry , sometimes with rice paper , or spring roll wrappers , and are commonly filled with ground beef , vegetables , and spices . Usually fried , I offer up a baked vegetarian version stuffed with lentils , vegetables , and mushrooms cooked in a delightful red gravy featuring an array of hot spices , notably the classic Ethiopian berbere spice blend . I've used wonton wrappers instead of opting for my own pastry to speed up the preparation time . Though these are commonly