• Vegan Sweet and Sour Pineapple Meatballs

    Updated: 2023-04-30 09:00:00
    These healthier plant-based meatballs are made from an oat-lentil mixture and served in a tangy sweet and sour sauce.  

  • Vegan Pineapple Ginger Macadamia Tart

    Updated: 2023-04-30 09:00:00
    This dreamy tart nestled on a cookie base is rich in healthy fat from macadamia nuts and loaded with fiber from oat flour. And it tastes great!

  • Crank Up the Volume: 11 Vegan Podcasts To Listen to Right Now

    Updated: 2023-04-30 08:00:00
    From celebrity-hosted variety shows to stimulating moral discussions, you’ll want to subscribe, rate, and review these plant-based podcasts. 

  • How Do You Get Children to Eat Their Vegetables? Try These 9 Tips

    Updated: 2023-04-29 14:00:00
    Getting your kids to embrace vegetables is an art form and, sometimes, a war.

  • 9 Ways to Relieve Seasonal Allergy Symptoms, From Vegan Probiotics to Humidifiers

    Updated: 2023-04-29 10:00:00
    These natural products may help you battle seasonal allergy-induced sneezing.

  • Vegan Sour Cream Onion Scones

    Updated: 2023-04-29 09:00:00
    Richly flavored and deliciously flaky, these scones don’t take much time to prepare and can be enjoyed warm or at room temperature.

  • Creamy Vegan Corn Chowder With Jalapeños

    Updated: 2023-04-29 09:00:00
    Fiery peppers, whole corn on the cob, and creamy cashews combine to make one comforting bowl of chowder. nbsp;

  • Vegan Ultra-Runner Wins Zion 100KM Desert Trail Race

    Updated: 2023-04-28 21:54:46
    Austin Meyer has been vegan for five years The post Vegan Ultra-Runner Wins Zion 100KM Desert Trail Race appeared first on Plant Based News.

  • New York City Pledges To Cut Its Food Emissions By A Third

    Updated: 2023-04-28 21:19:50
    A new review of the environmental impact of food in NYC has spurred on climate action The post New York City Pledges To Cut Its Food Emissions By A Third appeared first on Plant Based News.

  • The Best Meats and Cheeses for Your Next Vegan Charcuterie Board

    Updated: 2023-04-28 18:20:00
    Turn a popular holiday staple into an easy vegan dish that you and your guests will love all year round.

  • Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?

    Updated: 2023-04-28 15:00:00
    With help from the Humane Society of the United States, the biggest food service providers in the country have pledged to transition their menus to 50 percent plant-based by 2025. Are they keeping their promises? 

  • Vegan Red Lentil Marinara Spaghetti

    Updated: 2023-04-28 09:00:00
    Red lentils add meaty texture and protein to this simple, saucy vegan marinara spaghetti that's perfect for a weeknight meal.

  • Vegan Italian Arancini (Golden-Fried Risotto Balls)

    Updated: 2023-04-28 09:00:00
    These traditional Italian rice balls are crispy on the outside, soft and chewy on the inside, and make a great party appetizer. 

  • Vegan Food Near Me: 8 Must-Try Orlando Restaurants

    Updated: 2023-04-28 07:50:00
    From vegan biscuit shops to southern comfort food, Orlando’s attractions go far beyond the Magic Kingdom.

  • Vegan Food News of the Week: White Cheddar Babybel, New Slutty Vegan, and More

    Updated: 2023-04-28 07:00:00
    From Babybel’s new white cheddar dairy-free cheeses to Slutty Vegan’s first Texas location, we’re serving up the best in vegan food news of the week. 

  • Is Eating Fish The Same As Eating Cats? New Billboard Campaign Sparks Debate

    Updated: 2023-04-27 22:46:49
    PETA is urging the public to consider the hypocrisy of their food choices The post Is Eating Fish The Same As Eating Cats? New Billboard Campaign Sparks Debate appeared first on Plant Based News.

  • ‘I’m A Celeb’ Viewers Slam ‘Disgusting’ Use Of Animals

    Updated: 2023-04-27 22:10:11
    The RSPCA warned of potential animal abuse in the new series of 'I’m A Celebrity… Get Me Out Of Here!' The post ‘I’m A Celeb’ Viewers Slam ‘Disgusting’ Use Of Animals appeared first on Plant Based News.

  • Babybel Unveils New Vegan ‘White Cheddar’ Flavor

    Updated: 2023-04-27 17:54:15
    The new plant-based Babybel cheese will be released next month The post Babybel Unveils New Vegan ‘White Cheddar’ Flavor appeared first on Plant Based News.

  • WATCH: What Happens When You Eat Soy?

    Updated: 2023-04-27 17:44:10
    Find out the truth about soy on episode one of What Happens When, a new YouTube series from Plant Based News The post WATCH: What Happens When You Eat Soy? appeared first on Plant Based News.

  • Plant-Based Foods Best For Reproductive Health, New Study Finds

    Updated: 2023-04-27 15:00:00
    A diet high in carbohydrates and rich in whole grains and soy increased rates of pregnancy and improved outcomes, according to a new study.

  • Vegan Black Pepper Pavlova With Fresh Mango and Vanilla Cream

    Updated: 2023-04-27 09:00:00
    Punctuating light, elegant vegan pavlovas with piquant black pepper is a dessert hack you need to add to your repertoire now.

  • Vegan and Gluten-Free Banana Cream Cupcakes

    Updated: 2023-04-27 09:00:00
    These cupcakes have a light and moist texture, and every bite is filled with an explosion of flavor thanks to the cream filling and fluffy buttercream frosting. 

  • What Does ChatGPT Think About Going Vegan? It Turns Out, the AI Bot Is All For It

    Updated: 2023-04-27 09:00:00
    OpenAI’s text-generating chatbot ChatGPT is everywhere right now. But what happens if you ask it questions about going vegan? 

  • Are Figs Vegan? The ‘Dead Wasp’ Process Explained

    Updated: 2023-04-27 04:23:30
    It’s long been claimed that figs are an example of a non-vegan fruit - but is the rumor true? The post Are Figs Vegan? The ‘Dead Wasp’ Process Explained appeared first on Plant Based News.

  • New AI Billboards Address Why You Aren’t Used To Seeing Senior Farm Animals

    Updated: 2023-04-26 21:42:00
    Consumers are unlikely to know just how young animals are when killed for meat The post New AI Billboards Address Why You Aren’t Used To Seeing Senior Farm Animals appeared first on Plant Based News.

  • Iconic Vegan Brand VEGO Launches New Chocolate Bar

    Updated: 2023-04-26 18:27:30
    VEGO, the beloved dairy-free chocolate brand eaten all over the world, has launched a new product The post Iconic Vegan Brand VEGO Launches New Chocolate Bar appeared first on Plant Based News.

  • Why the Texas Farm Fire Is a Wakeup Call for Dairy Lovers

    Updated: 2023-04-26 15:00:00
    The Texas farm fire in April was shocking, but it’s also far from alone. Here’s why it’s time to move away from dairy for good.

  • Vegan Chef Max La Manna's 10 Tips for Reducing Food Waste

    Updated: 2023-04-26 07:20:00
    From pickling produce to sharing food with your neighbor, you can make sure no kale leaf goes to waste.

  • 20 Percent of Caribou Coffee Orders Are Dairy-Free. Now, It Doesn't Cost Extra.

    Updated: 2023-04-26 07:00:00
    Caribou Coffee—where 20 percent of orders are made with oat or almond milk—drops its vegan milk surcharge at all 765 locations to better serve its customer base.

  • British Olympic Team To Promote Plant-Based Eating To Kids, Parents, And Teachers

    Updated: 2023-04-25 21:46:58
    Sporting heroes will help drive a plant-forward message home to school kids The post British Olympic Team To Promote Plant-Based Eating To Kids, Parents, And Teachers appeared first on Plant Based News.

  • Vegan Lemon Tart

    Updated: 2023-04-18 15:54:00
    Pages Home Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Vegan Lemon Tart Though I do not follow a strict vegan diet , preferring instead a bit of dairy on occasion , I do enjoy experimenting and finding successful vegan substitutes for old classics , as has been my custom over many years now . My latest attempt is this surprisingly light , melt-in-your-mouth French-style lemon tart without the common addition of eggs and butter . In this recipe , I have used coconut milk to acheive a custard-like filling , one of my favorite ingredients that works well in place of yogurt or milk for many classic recipes where those dairy ingredients would usually make an appearance . Well-suited for special occasions , or anytime one has a hankering for a refreshing

  • Awakening Compassion, by Angela Crawford, Ph.D., MVLCE

    Updated: 2023-04-18 00:00:10
    , , . Skip to content Main Street Vegan Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Main Street Vegan Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Main Street

  • Vegan Butter Chicken Ramen

    Updated: 2023-04-17 11:05:00
    Butter ramen uses flavorful butter chicken sauce in place of regular ramen broth. You cook the noodles in the sauce itself, making this a one-pot meal! Add whatever veggies you like. For the protein, I use tofu, but you can also use vegan chicken substitutes or soy curls. The post Vegan Butter Chicken Ramen appeared first on Vegan Richa.

  • Smoky Potato Soup

    Updated: 2023-04-14 11:00:00
    This is a more umami-filled and smokier, spicier version of a vegan potato soup. It’s hearty and cozy with a satisfying, smoky tofu topping.  The post Smoky Potato Soup appeared first on Vegan Richa.

  • Vegan Brookie (Pan Cookie)

    Updated: 2023-04-11 11:02:00
    This vegan brookie recipe combines rich brownie and decadent chocolate chip cookie in a single baking pan to make one epic pan cookie.  The post Vegan Brookie (Pan Cookie) appeared first on Vegan Richa.

  • Potato Salad with a Harissa-Style Dressing

    Updated: 2023-04-04 18:32:00
    Pages Home Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Potato Salad with a Harissa-Style Dressing Potato salads are popular year round . This harissa-style potato salad is one that will especially appeal to spice lovers . If you know you will be dining with fellow spice fiends and family over the holidays , or just want to shake up the potluck or adorn your meals any time of year , then this salad if just the thing . It fills out any number of dinners , and as it is African in origin , it does work particularly well when served as part of an African themed . meal Harissa is a staple condiment that is widely used in North African and Middle Eastern cuisines and certainly a staple ingredient in many pantries around the world . As it is easy to make and

  • Savory Veggie Baked Oats Vegan

    Updated: 2023-04-02 11:01:00
    Veggie- and flavor-packed, savory baked oats are a perfect, healthy, make-ahead breakfast! The whole dish comes together in one pan and one bake. The post Savory Veggie Baked Oats Vegan appeared first on Vegan Richa.

  • Vegan Kimchi Fried Rice

    Updated: 2023-03-29 10:18:00
    Loaded with vegetables, flavorful vegan Kimchi Fried Rice comes together quickly, making it a great dinner option for busy weeknights! This easy Korean inspired recipe is vegan and gluten-free. Vegan... Read More The post Vegan Kimchi Fried Rice appeared first on Dianne's Vegan Kitchen.

  • Vegan Quiche Lorraine

    Updated: 2023-03-26 10:18:00
    Bring your brunch game to the next level with this vegan Quiche Lorraine. It's easy make using tofu, dairy-free cheese, seitan bacon, and a pre-made crust. Serve it on on Easter,... Read More The post Vegan Quiche Lorraine appeared first on Dianne's Vegan Kitchen.

  • Spicy Sour Chickpea Masala

    Updated: 2023-03-20 22:20:00
    Pages Home Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Spicy Sour Chickpea Masala This is a slight variation on one of the earliest recipes featured here on Lisa's Kitchen . That was back in March of 2007, the very first day my blog went . live Why do I continue to do so I'm certainly not getting rich from it , except if you consider many of the lovely folks I have met through my ventures here . The food that's what it is all about . Of course , I don't make something different each time I cook , but starting Lisa's Kitchen certainly expanded my horizons . So while pursing my passion for cooking I am able to share with others who also believe a healthy vegetarian diet is important , but it has to be delicious . too Before I started blogging , this

  • Look Inside Neat Burger's First US Outpost: The Vegan Chain Loved by Leonardo DiCaprio

    Updated: 2023-03-16 15:55:13
    Backed by Leonardo DiCaprio and Lewis Hamilton, Neat Burger makes its US debut with an NYC outpost that celebrates local favorites.

  • Vegan Burrito Bowl with Quinoa and Tofu

    Updated: 2023-03-15 10:18:00
    This Vegan Burrito Bowl is loaded with baked tofu, savory quinoa, fresh veggies, and Chipotle Lime Dressing. It's the perfect dinner for busy weeknights, and it makes a great lunch,... Read More The post Vegan Burrito Bowl with Quinoa and Tofu appeared first on Dianne's Vegan Kitchen.

  • Healthier, Greener, Kinder: A Philanthropic Foundation Modeled on Veganism, by Leigh Scott, VLCE

    Updated: 2023-03-14 00:00:59
    , , : , , Skip to content Main Street Vegan Home The Program Success Stories FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Contact Us Search : for Search Search Home The Program Success Stories FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Contact Us Main Street Vegan Main Menu Home The Program Success Stories FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Contact Us Main Street Vegan Home The Program Success Stories FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Contact Us Search : for Search Search Home The Program Success Stories FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Contact Us Main Street Vegan Main Menu Home The Program Success Stories FAQs

  • Jazzy Vegetarian's Vegan Asparagus Tart

    Updated: 2023-03-12 10:18:00
    Vegan Asparagus Tart is a deliciously healthy dish to serve at a springtime brunch. It’s great for breakfast on Easter Sunday, lunch on Mother’s Day, or anytime you’re craving breakfast for... Read More The post Jazzy Vegetarian's Vegan Asparagus Tart appeared first on Dianne's Vegan Kitchen.

  • Sun-Dried Tomato Pizza with Olives and Cashew Cheese

    Updated: 2023-03-09 14:53:00
    Pages Home Recipe Index Conversions Substitutions Indian Food Glossary My Legume Love Affair Links Sun-Dried Tomato Pizza with Olives and Cashew Cheese I think it safe to assume that pretty much everyone enjoys pizza once in a while . And there is nothing quite like making your own at home . This one is vegan , but I assure you , the cheese won't be missed . I did not resort to soy-based cheese either , because frankly I find that that stuff tastes like rubber . Instead , I went with a cashew mixture that included nutritional yeast for the cheesy flavor . It's a wonderful treat to make on a weekend when you have time to fuss around a bit more than . usual This is one loaded-up pizza with tons of texture and flavor and protein too . Tangy tomatoes , deeply flavored Kalamata olives and

  • Vegan Broccoli Quiche Cups

    Updated: 2023-03-05 11:18:00
    Vegan Broccoli Quiche Cups are made with tofu, broccoli, and puff pastry. They're the perfect appetizer to serve at your next spring party! They're terrific for a spring brunch, and... Read More The post Vegan Broccoli Quiche Cups appeared first on Dianne's Vegan Kitchen.

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