Roasted with high heat, then simmered, pureed until silky-smooth, and topped with a curry cream, this soup is perfect for the cold months and your holiday table.
Panang curry is a staple of Malaysian and Thai cuisine, renowned for its ultra-rich, nutty sauce and well-balanced sweetness from coconut cream and panang curry paste. While it's traditionally made with beef, this plant-based version swaps in winter squash, such as kabocha, transforming the dish into a comforting autumn meal or side dish.
The diversity of Middle Eastern food is as vast as the region, but there is plenty of common ground—from earthy spices and vibrant herbs to cooking techniques. We've gathered recipes that showcase dishes that are both uniquely regional and ubiquitous across multiple national cuisines—all perfect for sharing.
This Easy Moroccan Chicken combines juicy, tender chicken with fragrant spices and a hint of sweetness from apricots—it’s like a mini flavor adventure! In just 30 minutes, you’ll have a hearty and exotic meal made mostly from pantry staples you probably already have. It’s an effortless way to treat yourself and your family to something...
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This salad featuring pan-roasted pears, hearty winter greens, Gouda cheese, and crunchy candied hazelnuts is complemented by a tart balsamic vinaigrette. It’s perfect to serve as a starter or even a light meal.
The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kobocha pumpkin—until tender. This recipe swaps the traditional steaming for baking, for sangkaya faktong with a more intense flavor. Once sliced into wedges, it’s even better than pumpkin pie.
Spiced with turmeric and flavored with a fragrant onion and tomato masala, moong dal is an aromatic dish that’s a staple in many South Asian households, including mine.
Pair wedges of roasted acorn squash with thick slices of jammy, caramelized red onions, then top it with an orange juice- and honey-tinged vinaigrette for a delicious side. The key to its success is our unique roasting technique.