Crispy roasted potatoes with crunchy edges and a soft, fluffy center tossed with a savory Caesar dressing–inspired infused oil. Serve them as a side with a roast or offer them as a starter or party snack alongside a creamy dip for dunking.
Deviled eggs flavored with Parmesan, Worcestershire, Dijon, black pepper, lemon juice, and anchovies, then topped with anchovy fillets, toasted breadcrumbs, and romaine.
This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes. It's a party-pleaser that vegetarians, vegans, and meat eaters will love.
This collection of grilled chicken wing recipes also includes the best techniques for achieving flavorful results, including the crispiest skin, the most delicious sauce, and how to use your grill to achieve both.
Sweet corn and field corn may seem similar, but there are key differences in their uses, flavor profiles, and growing practices. We examined the differences between the two and how to use each of them.
This tender chicken salad (coated in a tangy pesto dressing and with sun-dried tomatoes woven throughout) is perfect for sandwiches or simply on its own.
These Eggless Easy Zucchini Fries are cheesy and flavorful and have that perfect crispy-on-the-outside, creamy-on-the-inside texture. You can bake them in the oven or use your air fryer, and they’ll turn out great either way. Pair them with your favorite sauce, and you’ve got a hit on your hands! Oriana’s Thoughts On The Recipe Oh,Continue Reading
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Make crisp, lightly blistered green beans in your air fryer in under 10 minutes. They’re great as-is or dressed up with one of our our four easy flavor variations.
Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization method using a common pantry ingredient is the perfect fix.
Our superlative version of the classic, creamy summer side is just the beginning. From a dill-flecked Scandinavian variation and a warm, bacon-studded German potato salad to options dressed with tarragon pesto and pickled onions, we have no shortage of potato salad recipes to choose from.
This Easy Sticky Bourbon Chicken is a quick, flavorful, and versatile dish that’s sure to become a family favorite. This recipe gives you all the satisfaction of takeout with the added bonus of knowing exactly what’s in your food. Serve it over rice with steamed veggies, and you’ve got a balanced meal that will surelyContinue Reading
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With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet by soaking them in a salt-water brine before cooking them. Our writer Tim Chin put several different vegetables to the test to discover the optimal brine salt concentration and time.
For roasting turkey, whole chickens, and other large cuts of meat, a dedicated roasting pan is helpful. We tested eight of them to find the three best ones.
This biryani-style chicken is everything I want in a roast chicken dinner: juicy meat, fluffy rice, and tender vegetables, all perfumed with an incredible blend of toasted spices.
These 19 shredded chicken recipes take advantage of simple cooking techniques to make soft, pulled chicken for every type of dish, adding both protein and flavor.
Fried rice is arguably one of the easiest and tastiest ways to use up leftover cooked rice. From classic shrimp fried rice to omelette-topped Japanese omurice to flavor-packed Indonesian nasi goreng, we've got recipes and techniques to make restaurant-quality fried rice at home, with or without a wok.
This vibrant summer salad pairs juicy watermelon and tomatoes with creamy feta, fragrant mint, and a tangy dressing with lime, honey, shallots, and chiles.
We share recipes for various types of pesto, along with some bright, flavorful dishes that feature pesto. Even if you have a nut allergy or don't eat cheese, we have you covered.