Vietnamese bánh tráng is a very versatile ingredient—stuff it a number of ways for crispy or chewy rolls, or fry it for use as a crunch cracker to layer vegetables, seafood, or meat.
After putting two different everyday appliances to the test to find out which one could revive stale chips, I landed on this quick and easy method for re-crisping potato chips. Bonus: It works wonderfully for reviving other snack foods, like Cheetos and tortilla chips, too.
A wide variety of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. Here, we focus on recipes where dried or canned chickpeas are the main ingredient, but we also include several braises and stews where these beans play an essential supporting role.
A collection of our favorite recipes that showcase the versatility of cornmeal, including Northern- and Southern-style cornbreads, hushpuppies, Jamaican cornmeal porridge, and a sweet and savory corn casserole.
These Butterscotch Chocolate Chip Cookies are soft, chewy, and have a crispy edge. Made with simple ingredients, these egg-free cookies will quickly become a new favorite. They’re Bakey-Style BIG and filled with the rich flavor of butterscotch and the comforting goodness of chocolate chips. Cookie Time! Whip Up Our Simple Egg-Free Butterscotch Chocolate Chip CookiesContinue Reading
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