Sight and Smell of Food Kickstarts Liver Activity
Updated: 2024-04-25 21:00:31
Sight and Smell of Food Kickstarts Liver Activity Featured Neuroscience April 25, 2024 Summary : Merely seeing and smelling food can activate adaptations in liver mitochondria in mice within minutes . This response is driven by the activation of POMC neurons in the brain , signaling the liver to prepare for nutrient processing by modifying mitochondrial protein through . phosphorylation These changes enhance the liver’s insulin sensitivity , suggesting potential new treatment pathways for type 2 diabetes . The rapidity and nature of these adaptations underline the complex interplay between sensory input and metabolic . processes Key : Facts Rapid Mitochondrial Adaptation Exposure to food cues leads to immediate changes in the liver’s mitochondria , preparing it for increased sugar .