Brown Fox
Updated: 2025-01-28 23:49:44
malty, nutty, slightly sweet and creamy with just enough hop to balance the malts
Topless TOO ISA
Updated: 2025-01-28 23:49:44This is a spring and summer IPA Sessions favorite. Enjoy!!!American Brown
Updated: 2025-01-28 23:49:44American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!Brickyard Imperial IPA
Updated: 2025-01-28 23:49:44Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'sHopped Up Barley Wine
Updated: 2025-01-28 23:49:44This beer is meant to be a hopped up version of an American Barley Wine.Rye-ton IPA
Updated: 2025-01-28 23:49:44Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy1.5 BBL AZ Drinkin
Updated: 2025-01-28 23:49:443 Kegs of tasty Chico CA \"Mother-ship\" goodnessAZ Drinkin (Sierra Nevada Clone) Pale Ale
Updated: 2025-01-28 23:49:44Just like sitting in the taproom in Chico CAHefe-Handed Bevarian Brew
Updated: 2025-01-28 23:49:44Crisp, Clean and refreshingInside-Out Bourbon Barrel Porter
Updated: 2025-01-28 23:49:44This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy1 BBL Cit-Spin Citrus IIPA
Updated: 2025-01-28 23:49:44Nice Citrus punch in this crisp IIPA1.5 BBL Topless ISA
Updated: 2025-01-28 23:49:44All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time1.5 BBL Island Heritage Strawberry Wit
Updated: 2025-01-28 23:49:44This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.1BBL Topless ISA
Updated: 2025-01-28 23:49:44IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall1BBL Island Heritage Strawberry Wheat
Updated: 2025-01-28 23:49:44This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farmsRanger Creek OPA Clone (Attempt)
Updated: 2025-01-28 23:49:44Attempting to recreate the Ranger Creek OPA.Olivia Golden Ale
Updated: 2025-01-28 23:49:44Classic golden ale. Under fermentation will check as IBU in upper range.Olivia American Wheat Ale
Updated: 2025-01-28 23:49:44American wheat ale. Under fermentation.Olivia Golden Ale
Updated: 2025-01-28 23:49:44Classic golden ale. Under fermentation will check as IBU in upper range.Olivia American Ale
Updated: 2025-01-28 23:49:44Traditional ale not too bitter and easy drinking.Alterior Motive
Updated: 2025-01-28 23:49:44Northern German AltTopless ISA (2)
Updated: 2025-01-28 23:49:44This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)Pliny the Elder Clone
Updated: 2025-01-28 23:49:44This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River BrewerySpringsation IPA
Updated: 2025-01-28 23:49:44Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.Topless ISA
Updated: 2025-01-28 23:49:44This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!Lahaina Luau Pineapple Wheat
Updated: 2025-01-28 23:49:44A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.BahrGarreta Irish Red
Updated: 2025-01-28 23:49:44Classic style Irish Redhoney malt ale
Updated: 2025-01-28 23:49:44A small recipie.I am trying out a new yeast as well.Radbod, King of the Frisians
Updated: 2025-01-28 23:49:44Imperial Red AleDawn 2 Dusk IPA #5
Updated: 2025-01-28 23:49:44Dawn 2 Dusk IPA #5Island Heritage Strawberry Wit
Updated: 2025-01-28 23:49:44This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.Dyers Eve IPA
Updated: 2025-01-28 23:49:44I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/Chocolate/Raspberry Stout
Updated: 2025-01-28 23:49:44Guinnessy, Chocolatey, Raspberry\'y goodness!!Session Pale Ale #1
Updated: 2025-01-28 23:49:44Attempt at creating a \"light\" pale ale with good flavor and body.Red Lager
Updated: 2025-01-28 23:49:44Robust Red Lager12's IIPA (3)
Updated: 2025-01-28 23:49:44More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!12's IIPA
Updated: 2025-01-28 23:49:44I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!12's IIPA
Updated: 2025-01-28 23:49:44This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!Cinnamon Girl Milk Stout
Updated: 2025-01-28 23:49:44A slightly sweet stout with a splash of cinnamon for the holiday season.Batch 5 - Scottish Experiment Wee Heavy
Updated: 2025-01-28 23:49:44Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.House arrest ipa
Updated: 2025-01-28 23:49:44Left over maltsCanadian clone
Updated: 2025-01-28 23:49:44Premium canadian lagerBass-O-Matic Ale
Updated: 2025-01-28 23:49:44All grain Bass Ale clone recipeCanadian wheat beer
Updated: 2025-01-28 23:49:44wanted to make a German wheat beer with a Canadian twist.Fresh Hop Belgian Wit
Updated: 2025-01-28 23:49:44This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmmAmarillo IPA
Updated: 2025-01-28 23:49:44Single hope Amarillo IPA.IPA
Updated: 2025-01-28 23:49:44IPA for drinkablility.Wity Fresh Hop
Updated: 2025-01-28 23:49:44The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zestWest Coast IPA
Updated: 2025-01-28 23:49:44First all grain...go big or go home!mo' er
Updated: 2025-01-28 23:49:44A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.Red, Wit and Blue
Updated: 2025-01-28 23:49:44This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!mo' er
Updated: 2025-01-28 23:49:44Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.American Wheat RyePA
Updated: 2025-01-28 23:49:44Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondaryBob's Burton Bitter
Updated: 2025-01-28 23:49:44My take on an English Favorite.UnstHOPable Red Ale
Updated: 2025-01-28 23:49:44Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.Honey ipa
Updated: 2025-01-28 23:49:44Honey aleRanbug
Updated: 2025-01-28 23:49:44Big ipaCerveza2
Updated: 2025-01-28 23:49:44Cerveza attempt #2,I think I got it right this time.Cerveza2
Updated: 2025-01-28 23:49:44Cerveza attempt #2,I think I got it right this time.7 Hop Buffet
Updated: 2025-01-28 23:49:447 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.Mexican Lager
Updated: 2025-01-28 23:49:44Plan ahead and enjoy this very fine all-grain Mexican Lager.Hefe-Lifting
Updated: 2025-01-28 23:49:44The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)Amber waves of Grain
Updated: 2025-01-28 23:49:44hopefully a carmel malty beverage with a copper tone......Time will tell.Small-Batch Framboise
Updated: 2025-01-28 23:49:44Small all-grain BIAB recipe.Small-Batch Mild Brown
Updated: 2025-01-28 23:49:44Small all-grain BIAB recipe.Bulldog IPA
Updated: 2025-01-28 23:49:44Full bodied Hoppy an crisp!Small-Batch Vanilla Porter
Updated: 2025-01-28 23:49:44Small all-grain BIAB recipe.Guinness-ish Stout
Updated: 2025-01-28 23:49:44Smooth, creamy, Guinness-like, aaahhhhSim-tennial IPA
Updated: 2025-01-28 23:49:44Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.Smoked Rye Porter
Updated: 2025-01-28 23:49:44Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.Simple Pale Ale
Updated: 2025-01-28 23:49:44Pale ale using British hops and American yeastTG Scottish Bourbon Ale
Updated: 2025-01-28 23:49:44Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.Scottish Bourbon Ale
Updated: 2025-01-28 23:49:44Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.Scottish Bourbon Ale
Updated: 2025-01-28 23:49:44Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.IPA english style
Updated: 2025-01-28 23:49:44This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitternessBrown Bourrrrrrrbon Cask Ale
Updated: 2025-01-28 23:49:44This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!Cinnamon Bitter
Updated: 2025-01-28 23:49:44This is an attempt to create a beer with cinnamon overtones.VOLUPTUOUS BLONDE
Updated: 2025-01-28 23:49:44JUST A FULLBODIED BLONDE ALEHop-A-Phobia Double IPA
Updated: 2025-01-28 23:49:44Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!Brown Buckwheat Braggot
Updated: 2025-01-28 23:49:44This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!Belgian Honey Wit
Updated: 2025-01-28 23:49:44Light, crisp Belgian in the mold of Shocktop and Blue MoonWestin Winter Ale
Updated: 2025-01-28 23:49:44This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.Peach Pit
Updated: 2025-01-28 23:49:44Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.Imperial IPA
Updated: 2025-01-28 23:49:44Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.Scaw Wood Serpent Scotch Ale
Updated: 2025-01-28 23:49:44Strong Scotch Ale / oak and makers markBig Nugget IIPA
Updated: 2025-01-28 23:49:44All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.Shaved ape blonde
Updated: 2025-01-28 23:49:44Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.Easy Blonde Ale
Updated: 2025-01-28 23:49:44Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.1 bbl Shipwreck
Updated: 2025-01-28 23:49:441st attempt at a full barrel batch of delicious IIPAOatmeal Stout by NTH
Updated: 2025-01-28 23:49:44Pretty simple oatmeal stout I am trying for the first timeHop-a-geddon
Updated: 2025-01-28 23:49:44Great DIPA that is super hoppy and smells amazingAsk the Pros: Brewing the Classic Saison with Blackberry Farm
Updated: 2025-01-27 13:00:00
The team at Peaceful Side in Maryville, Tennessee, shares the process behind the Blackberry Farm Classic Saison—including how they work with a notorious finicky yeast strain.Read the full article on beerandbrewing.comRecipe: Bamberger Lagerbier 1818
Updated: 2025-01-27 00:00:00
Based on an early 19th century recipe, this might well have been the kind of thing locals would’ve drunk fresh from the keller. It includes an older technique called hopfenrösten, which means the brewers boiled the hops separately in a small amount of wort.Read the full article on beerandbrewing.comUnderstanding Hop Sensory Data
Updated: 2025-01-24 18:37:28
This week I take a close look at hop sensory data which these days is often published on a “spiderPodcast Episode 397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing
Updated: 2025-01-24 00:00:00
After decades leading yeast and quality programs at some of the biggest breweries in the Western Hemisphere, Casey retired to work on his passion project: telling the story of American lager brewing from the 1830s to the present.Read the full article on beerandbrewing.comMake Your Best Irish-Style Extra Stout
Updated: 2025-01-23 01:00:00
This bigger cousin of the dry stout gets a bump of strength and a deeper coffee-chocolate flavor profile, making it a great option for a seasonal treat.Read the full article on beerandbrewing.comProcess Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317
Updated: 2025-01-22 18:03:36This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aidCooking with Beer: Stout-Braised Short Ribs with Green Chile Mash
Updated: 2025-01-22 18:00:00
For a hearty dish to warm these chilly days, grab your favorite roast-forward stout or porter and head for the kitchen to try the recipe for these short ribs.Read the full article on beerandbrewing.comRecipe: Otherlands Household Gods Lagerbier
Updated: 2025-01-21 02:00:00
From Otherlands Beer in Bellingham Washington, this evolving recipe represents a snapshot of head brewer Ben Howe’s ongoing quest to crack the code of Franconian lager.Read the full article on beerandbrewing.comRecipe: Third Eye Astral Chocolate Stout
Updated: 2025-01-19 06:30:00
From Kelly Montgomery, co-owner and head brewer of Cincinnati’s Third Eye—a frequent medal-winner for their stouts—this richly layered recipe includes a range of flavorful dark malts plus additions of lactose, cacao nibs, and vanilla.<a href="https://beerandbrewing.com/recipe-third-eye-astral-chocolate-stout/"Read the full article on beerandbrewing.comRecipe: Third Eye Lil Astral Chocolate Oatmeal Stout
Updated: 2025-01-19 06:00:00
From Kelly Montgomery and his team at Third Eye Brewing in Cincinnati, here’s a homebrew-scale recipe for a full-bodied stout from their medal-winning program. Lil Astral features oats, lactose, cacao nibs, and vanilla.Read the full article on beerandbrewing.comHow to Read a Beer Brewing Yeast Data Sheet
Updated: 2025-01-17 21:28:36
This week I take a look at how to read a yeast data sheet for brewing yeasts and how toPodcast Episode 396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things
Updated: 2025-01-17 00:00:00
Drawn to the challenges of complex fermentations, this microbiology major and VLB-trained brewer continues to apply the lesson’s he’s learned about yeast selection, hop load, acidification, Brett acclimation, and more—lessons that could be valuable to any brewer working with mixed cultures.Read the full article on beerandbrewing.comRecipe: Marble Manchester Bitter
Updated: 2025-01-16 01:00:00
From Marble Beers in Manchester, England, here’s what head of production Joe Ince describes as “a lighter, hoppier bitter, northern in style.”Read the full article on beerandbrewing.comRecipe: Tim Sciascia’s NA West Coast IPA
Updated: 2025-01-14 20:00:23
Brewing a tasty nonalcoholic beer is dramatically different from brewing one of normal strength—but this recipe provides a great jumping-off point for making something pleasurably hoppy but without the alcohol.Read the full article on beerandbrewing.comRecipe: Tim Sciascia’s NA Light “Lager”
Updated: 2025-01-14 20:00:23
Drinkers who are familiar with American light lager will be impressed by this crisp nonalcoholic version. Even more amazing, nonalcoholic beer production’s shortened fermentation can move this “lager” from grain to glass in as little as one week.Read the full article on beerandbrewing.comNonalcoholic Brewing Best Practices
Updated: 2025-01-14 07:15:00
Former Kona and Cellarmaker brewmasters have created the following guide to give you an advantage in a booming NA market.Read the full article on beerandbrewing.comWe’ll See You at Ansari’s in Minnesota for Shish Kabobs, Belly Dancing, and Great Beer
Updated: 2025-01-12 01:00:00
From our Love Handles files on the world’s great beer bars: Just south of the Twin Cities, Ansari’s offers some of the country’s finest craft beers with Mediterranean food, pull-tabs, hookahs, and other diversions.Read the full article on beerandbrewing.comPodcast Episode 395: For Marcin Chmielarz, Baltic Porter Day Is Every Day
Updated: 2025-01-10 00:00:00
The expert, brewer, and publican who helped to elevate Poland’s true national beer style—porter—dives into the style and its modern evolution from a local perspective, also telling the story behind the special day he conceived nearly a decade ago.Read the full article on beerandbrewing.comMash Hopping to Enhance Beer Stability
Updated: 2025-01-09 16:58:40
This week I take a fresh look at mash hopping and why it might promote long term beer stability. WhatEditors’ Picks: Easy-Brew Gadgetry, Revisited
Updated: 2025-01-09 03:00:00
Have those countertop, push-button homebrew machines gotten any better over the years? Let’s find out.Read the full article on beerandbrewing.comDialing in the Bitterness of West Coast IPA | Video Tip
Updated: 2025-01-08 01:00:00Evan Price, cofounder and head brewer of Green Cheek in Orange, California, details how pH, water chemistry, hop varieties, and grain choices are all among the knobs you can turn to shape your ideal perception of bitterness in West Coast–style, hop-forward beers.Read the full article on beerandbrewing.comRecipe: Thai-Style Homemade Sato
Updated: 2025-01-07 01:00:00
Based on input from Nattachai “Ob” Ungsriwong of the Devanom Brewing Company in Nonthaburi, Thailand, here’s a recipe for making your own sato—inspired by traditional methods, but with a few optional twists.Read the full article on beerandbrewing.comWhat Happens at the Silver Stamp Stays at the Silver Stamp
Updated: 2025-01-04 01:00:00
From our Love Handles files on the world’s great beer bars: The Silver Stamp in Las Vegas pours an incredible selection of beers in a comfy, divey atmosphere.Read the full article on beerandbrewing.comBeer Case Study: BeerSmith’s Irish Stout
Updated: 2025-01-03 15:15:10
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish StoutPodcast Episode 394: Marcin Ostajewski of Browar Grodzisk Is Spreading the Gospel of Grodziskie
Updated: 2025-01-03 00:00:00
The low-ABV, 100-percent-oak-smoked-wheat-malt beer came back from the dead in the past decade, and the original Grodzisk brewery was similarly revived to focus on the style. In this episode, head brewer Marcin Ostajewski shares history as well as contemporary techniques for making the beer dubbed “Polish champagne.”Read the full article on beerandbrewing.comThe Evolution of West Coast IPA | Video Tip
Updated: 2025-01-01 01:00:00How did we get here? Green Cheek cofounder and head brewer Evan Price traces the recent history of IPA in the West Coast style, as it’s moved away from caramel and fully embraced pilsner malt.Read the full article on beerandbrewing.com