From the Field – Meat Processing Technical Assistance Success
Updated: 2024-02-22 21:39:03
Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer National Sustainable Agriculture Coalition Supporting the economic and environmental sustainability of agriculture , natural resources , and rural . communities Home About Us Our Work Publications Press Take Action Blog Donate Search National Sustainable Agriculture Coalition à Search this website NSAC's Blog From the Field Meat Processing Technical Assistance Success February 22, 2024 Editorâ s Note : This is a guest post written by our partners at the Flower Hill Institute a recipient of MPPTA funds , and an organization with whom NSAC collaborates . frequently Gerard Jefferson , a teaching assistant at Tuskegee University a member of the MPPTA consortium briefs students in the university’s meat lab